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Fish | Seafood, Quick meals, Vegetarian  /  14.06.2016

Bitter sweet salad

by Anna Chwistek
Anna Chwistek
20 minutes
Servings serves 2

serving dumplings | Bitter sweet salad

This is a delicious green salad with lots of contrasts in texture and flavors. The combination of  bitter chicory, delicate cucumber and sweet kiwi is really refreshing and great for summer evenings.

Ingredients

  • 10 shrimps, peeled
  • 1/2 cucumber
  • 1 large chichory
  • 2 kiwi’s
  • 10 green cherry tomatoes
  • 2 sprigs of mint
  • salt and freshly ground pepper
  • cayenne pepper
  • 1 tablespoon olive oil

vinaigrette

  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 clove garlic, finaly chopped
  • salt and freshly ground pepper

Instructions

Cut the cucumber in half lengthwise, then into thin slices. Clean the chicory and cut into pieces. Peel the kiwi and cut into slices. Cut the tomatoes in half.
Heat the olive oil in a frying pan, bake the shrimps 2 minutes on both sides. Sprinkle with salt, pepper and cayenne pepper.
Combine all the ingredients for the vinaigrette and season with salt and pepper.

Arrange the vegetables on plates, place the shrimps and garnish with mint. Top with the vinaigrette. Enjoy!

serving dumplings | Bitter sweet salad

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Tags

  • avondeten
  • Fusion keuken
  • groenten
  • healthy
  • komkommer
  • munt
  • quick meals
  • salade
  • sauzen
  • scampi
  • vanilla
  • witloof
  • zeevruchten

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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