Asparagus crostini with eggs and peanut sauce

Oriental salmon ceviche

Slow-cooked lamb with beer and cranberries

Pumpkin oat cheesecake bites

Blueberry tiramisu with prosecco

Baked cod with chorizo and cherry tomatoes

Watermelon gazpacho

Beef burgers with grilled halloumi

Blueberry quinoa with sheep cheese

Bitter sweet salad

Pasta with creamy avocado sauce

Flatbread with chicken, chickpeas and eggplant sauce

Little Black Forest cakes