Chicken salad with chickpeas and parmesan dressing

Cheesy Eggplant-Beef Bolognese Pasta Bake

Roasted aubergine with tahini dressing and hazelnuts

Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce

Pearl couscous and roasted pumpkin salad with pomegranate and pecans

Buttery Hasselback potatoes

Roasted pumpkin soup with crispy chorizo and feta

Balsamic roasted vegetables with agave syrup

Silky risotto with endive and mushrooms

Potato waffles with roasted pumpkin and chanterelles

Grilled steak with fava and butter beans

Pearl couscous with shrimps and fresh peas