Elderflower cake with strawberries

Elderflower cake with strawberries

A delicious and sweet cake with a flowery taste from the elderberry blossoms. It looks beautifully when topped with elderflower icing and decorated with strawberries!

Ingredients

cake

  • 100 g flour
  • 100g ground almonds
  • 100 g sugar
  • 150 g butter at room temperature
  • 4 eggs
  • 1 teaspoon baking powder
  • 150 g strawberries
  • 50 ml elderberry blossom syrup

frosting

  • 1 spoon of butter
  • 100 g icing sugar
  • 5 tablespoons elderberry blossom syrup

decoration

  • strawberries

Instructions

Preheat the oven to 180°C.

Wash the strawberries, remove the stems and cut into quarters. Beat the butter with the sugar and add eggs, one at a time. Add flour, baking powder and ground almonds, stir until smooth. Add the strawberries and stir gently. Pour into a greased mold and bake for 40 minutes.

Then remove the cake from the oven, make some holes with a skewer and pour the syrup when the cake is still hot. Allow to cool and then remove from the mold.

Melt the butter in a saucepan, remove from heat and add the icing sugar and the elderflower syrup. Stir and gently pour over the top of the cake. Garnish with strawberries. Enjoy!

Elderflower cake with strawberries



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