Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce

Pearl couscous and roasted pumpkin salad with pomegranate and pecans

Apricot and blueberry summer salad with burrata

Tahini peanut zucchini noodle bowl

Fajita shrimps and rum pickled mango salad with honey lime dressing

Za’atar salmon and blood orange salad

Roasted vegetables and caramelized walnuts salad + citrus dressing

Nectarine and peanut chicken salad

Lentil salad with roasted beets and sweet potato

Warm chicory salad with cranberry sauce

Asian grilled pumpkin fennel and smoked salmon salad

Rainbow shrimp salad with tahini dressing