Roasted aubergine with tahini dressing and hazelnuts

Tahini peanut zucchini noodle bowl

Salmon burgers with mozzarella and asparagus

Fajita shrimps and rum pickled mango salad with honey lime dressing

Roasted broccoli with gnocchi and lamb chops

Three cheese and spinach pierogi

Roasted vegetables and caramelized walnuts salad + citrus dressing

Jalapeño blueberry sauce beef burger

Nectarine and peanut chicken salad

Rainbow shrimp salad with tahini dressing

Grilled octopus with chimichurri

Roasted brussels sprouts pasta, cauliflower and gremolata