Balsamic roasted vegetables with agave syrup
This is the season for roasted vegetables and I make these balsamic ones almost every week. There is nothing better than the simple taste…
Creamy spinach and beef pasta
A luscious and full of flavors pasta with minced beef, lots of spinach and sun dried tomatoes. Made aromatic with garlic, served with pine…
Thai salmon with butternut squash
When it comes to fish, salmon seems to get the most attention at my table. And this is one of my personal favorite dishes. Grilled…
Power granola with dried blueberries
Homemade granola is much more tasty, healthier and easy to make! I eat it almost daily with fresh fruit and yogurt or kefir, but…
Pearl couscous with shrimps and fresh peas
A super hearty dish with pearl couscous, crispy fried shrimps and fresh peas. You can find fresh peas on every farmers market right now,…
Blueberry brie bruschetta with elderflower dressing
Brie with fresh fruit is just delicious, I love the combination of sweet and savory, so this is one of my favorites. It’s the simplest…
Lentil salad with roasted beets and sweet potato
This colorful salad is full of so many vegetables and wonderful flavors, it’s my weekly lunch and usually this salad keeps me company at work and I…