quick meals
Creamy mushrooms with egg and shredded chicken on toast
White bean stew with feta and poached egg
Fresh oysters five-ways
Asian mushroom noodle soup
Creamy Parmesan polenta with beer sautéed mushrooms
Grilled steak with fava and butter beans
Pearl couscous with shrimps and fresh peas
Apricot and blueberry summer salad with burrata
Wheat berry and lentil risotto with asparagus
Quick braised fish with spinach and tomatoes
