Grilled steak with fava and butter beans

Pearl couscous with shrimps and fresh peas

Apricot and blueberry summer salad with burrata

Wheat berry and lentil risotto with asparagus

Quick braised fish with spinach and tomatoes

Tahini peanut zucchini noodle bowl

Pasta with roasted asparagus and zucchini

Shaved asparagus avocado toast with poached eggs and dukkah

Salmon burgers with mozzarella and asparagus

Fajita shrimps and rum pickled mango salad with honey lime dressing

Roasted broccoli with gnocchi and lamb chops

Za’atar salmon and blood orange salad