“First we eat, then we do everything else.” – M.F.K. Fisher
Spicy rigatoni alla vodka with sun dried tomatoes
Blood orange and ricotta puff pastry tarts
Gnudi with browned butter and fried sage
Roast chicken legs with garlic and grapes
Winter grapefruit and persimmon salad with fennel
Creamy mushrooms with egg and shredded chicken on toast
Overnight pear and ricotta croissant French toast with almonds
White bean stew with feta and poached egg
Fresh oysters five-ways
Roasted oysters with parmigiano, aïoli and sage butter
