“First we eat, then we do everything else.” – M.F.K. Fisher
Winter grapefruit and persimmon salad with fennel
Creamy mushrooms with egg and shredded chicken on toast
Overnight pear and ricotta croissant French toast with almonds
White bean stew with feta and poached egg
Fresh oysters five-ways
Roasted oysters with parmigiano, aïoli and sage butter
Asian mushroom noodle soup
Chili con carne-style pierogi
Creamy Parmesan polenta with beer sautéed mushrooms
Roasted pumpkin soup with wild rice and miso mushrooms
