Date and Pecan Baked Brie in Puff Pastry
Cheesy Broccoli Orzo Casserole
Roasted Brussels Sprouts with Beer Braised Onions
Green Beans with Brown Butter Breadcrumbs
Roasted Carrots with Mustard Miso Dressing
Cheese Ravioli with Sautéed Brussels Sprouts
Tender Pork Chops in Creamy Garlic Mushroom Sauce
Mozzarella Stuffed Chicken in Creamy Tomato Sauce
Buttery Mashed Potatoes
Cucumber Salad
