“First we eat, then we do everything else.” – M.F.K. Fisher
Spring pasta with wild garlic pesto
Miso roasted salmon with asparagus
Parmesan rice ball soup with spinach and butter beans
Asparagus and broccoli spring salad with lemon honey dressing
Panna cotta with cookie milk and salted caramel
Roasted aubergine with tahini dressing and hazelnuts
Chicken miso ramen with peanut butter
Hearty mushroom bolognese with zoodles
Fudgy chocolate orange brownie
Roasted garlic soup
