Last week we went for a few days to the Black Forest to spend some time in the mountains and discover local restaurants and…
Have you ever tried to cook eggs in the holes of your bagels? It’s so tasty and special too, because the bagels are toasted in…
I first made this broccoli and gnocchi dish a few weeks back as a quick weeknight dinner and served it with bacon and a…
Can you believe it? In less than two weeks it’s Easter. I can’t, because it’s still winter and I’m missing that spring-feeling. There should…
A few days ago i was invited for a workshop which introduced me to the world of celtic lamb. Lamb scores the highest on my…
The time has come to finally share this pierogi recipe with you. They’re stuffed with three kinds of cheese, spinach and they have a delicate…
Food pairing is trendy and stimulates the imagination of people who like to cook. Have you tried to pair oranges with figs? It isn’t such…