Creamy tofu noodle salad
Goat cheese crostini with macerated cherries
Roasted chicken with grapes and orzo
Spring pasta with wild garlic pesto
Miso roasted salmon with asparagus
Parmesan rice ball soup with spinach and butter beans
Asparagus and broccoli spring salad with lemon honey dressing
Panna cotta with cookie milk and salted caramel
Roasted aubergine with tahini dressing and hazelnuts
Chicken miso ramen with peanut butter
