Pork and prawn ravioli in a buttery broth

Blackberry pie with frangipane

Boozy caramelized plums

Creamy mussel soup with oyster mushrooms and miso aïoli

Flourless chocolate cake with cherries

Creamy tofu noodle salad

Goat cheese crostini with macerated cherries

Roasted chicken with grapes and orzo

Spring pasta with wild garlic pesto

Miso roasted salmon with asparagus

Parmesan rice ball soup with spinach and butter beans

Asparagus and broccoli spring salad with lemon honey dressing