Chili con carne-style pierogi
Creamy Parmesan polenta with beer sautéed mushrooms
Roasted pumpkin soup with wild rice and miso mushrooms
Pork and prawn ravioli in a buttery broth
Blackberry pie with frangipane
Boozy caramelized plums
Creamy mussel soup with oyster mushrooms and miso aïoli
Flourless chocolate cake with cherries
Creamy tofu noodle salad
Goat cheese crostini with macerated cherries
