Overnight pear and ricotta croissant French toast with almonds
White bean stew with feta and poached egg
Fresh oysters five-ways
Roasted oysters with parmigiano, aïoli and sage butter
Asian mushroom noodle soup
Chili con carne-style pierogi
Creamy Parmesan polenta with beer sautéed mushrooms
Roasted pumpkin soup with wild rice and miso mushrooms
Pork and prawn ravioli in a buttery broth
Blackberry pie with frangipane
