Creamy garlic black pasta with clams and squid

Creamy spinach and beef pasta

Thai salmon with butternut squash

Potato waffles with roasted pumpkin and chanterelles

Pulled chicken ravioli with sautéed chanterelles

Grilled steak with fava and butter beans

Pearl couscous with shrimps and fresh peas

Wheat berry and lentil risotto with asparagus

Quick braised fish with spinach and tomatoes

Roasted broccoli with gnocchi and lamb chops

Asian noodle salad with lamb satay

Three cheese and spinach pierogi