Creamy garlic black pasta with clams and octopus

Creamy spinach and beef pasta

Pulled chicken ravioli with sautéed chanterelles

Quick braised fish with spinach and tomatoes

Three cheese and spinach pierogi

Roasted vegetables and caramelized walnuts salad + citrus dressing

Seafood pasta with samphire and butter sauce

Blueberry brie bruschetta with elderflower dressing

Asparagus crostini with eggs and peanut sauce

Pasta alle vongole with sage butter sauce

Asian grilled pumpkin fennel and smoked salmon salad

Meat and shrimp stew