Creamy garlic black pasta with clams and octopus

Creamy spinach and beef pasta

Pulled chicken ravioli with sautéed chanterelles

Quick braised fish with spinach and tomatoes

Three cheese and spinach pierogi

Roasted vegetables and caramelized walnuts salad + citrus dressing

Seafood pasta with samphire and butter sauce

Blueberry brie bruschetta with elderflower dressing

Asparagus crostini with eggs and peanut sauce

Pasta alle vongole with sage butter sauce

Asian grilled pumpkin fennel and smoked salmon salad

Meat and shrimp stew

Rainbow shrimp salad with tahini dressing

Roasted brussels sprouts pasta, cauliflower and gremolata

Cod with mussels and roasted cauliflower

Slow-cooked lamb with beer and cranberries

Roasted sweet potatoes salad with fennel

Very juicy kale salad with plums

Wild rice with spinach, poached egg and kimchi

Eggs in tomato curry sauce

Smoked salmon salad with blueberry vinaigrette

Baked cod with chorizo and cherry tomatoes

Watermelon salad with grilled halloumi

Pasta with broad beans and goat’s cheese

Vegetable stew with eggs

Shrimp salad with spinach vinaigrette

Pancakes with blueberries

Quiche with bacon, zucchini and cranberries

Blueberry quinoa with sheep cheese

Bitter sweet salad

Vegetarian carpaccio

Pasta with creamy avocado sauce