Pasta with chorizo and paprika sauce

Pasta with chorizo and paprika sauce

This is a perfect dish that I often prepare on a crazy evening when everything has to be done fast but still the meal needs to be nutritious and tasty. Do you recognize yourself in this situation? Then I have a great pasta with paprika sauce, sun dried tomatoes and chorizo. Original and full of flavor, simple but still an exquisite dish. You will love it:)

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30 minutes | serves 4

Ingredients

  • 400 g pasta
  • 200g chorizo, cut into slices
  • 3 red paprika’s
  • 100 g cherry tomatoes, halved
  • 200 g sun dried tomatoes in oil
  • 150 g little mozzarella balls
  • 1 onion, finely chopped
  • 2  garlic cloves, finely chopped
  • 2 tablespoons pine nuts
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • salt and freshly ground pepper
  • bunch of basil

Instructions

Cook the pasta in salted water.
Peel the paprika’s with a peeler, take out the seeds and cut into large pieces.
Heat the oil in a deep frying pan, fry the onion and garlic. Add the chorizo and fry for 3 minutes. Then add the paprika and simmer over medium heat for 10-15 minutes until the paprika’s become tender. Season with dried paprika, cayenne pepper, salt and pepper.

Meanwhile, place the sun dried tomatoes with the oil into a foodprocessor, add the pine nuts and Parmesan cheese. Season with salt and pepper and blend.
Stir with paprika’s and chorizo, then add the cherry tomatoes and mozzarella balls. Simmer for 5 minutes and mix with pasta.
Serve immediately sprinkled with chopped basil.
Enjoy!!

Pasta with chorizo and paprika sauce



Comments

2 responses to “Pasta with chorizo and paprika sauce”

  1. This looks delicious! I love all the ingredients in this dish.

    1. Anna Chwistek Avatar
      Anna Chwistek

      Thanks Lucy! It’s my favorite:)

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