Kielbasa potato skillet. An easy and budget-friendly recipe made in one pan. Fried kielbasa, tender potatoes and sautéed peppers come together for a hearty crowd-pleaser. This aromatic, juicy and delicious dinner is comfort food at its best!
If you love easy one-pot dinners, I highly recommend to try out these One-Pot Chicken Stroganoff with Orzo, One Pot Creamy Chicken and Rice or Cheesy Cajun Chicken with Potatoes.
One-pot kielbasa and potatoes with bell peppers
It’s always nice to have a one-pot recipe in your back pocket, and in this case, all you need is one large pan. So, sizzle up your skillet and try this one-pan wonder! The kielbasa is fried until golden, then the peppers and potatoes are sautéed in its flavorful juices for a hearty, savory touch. With minimal prep and a short ingredient list, this skillet dish is incredibly tasty and the clean-up is a breeze.
By offering something that everyone will enjoy, this dish is a real crowd-pleaser. The classic flavor combinations make it a go-to choice for family dinners and gatherings. I like to serve it with a side of bread and pickled cucumbers for a complete and satisfying meal.
The recipe is also quite versatile, feel free to customize it by adding your favorites, such as mushrooms, zucchini or bacon. An extra bonus? This dish is perfect for making ahead and it freezes well too.
Let me guide you through the recipe with this step-by-step VIDEO or follow along on my YouTube Channel.
Ingredients for kielbasa and potato skillet
- Kielbasa: This delicious Polish sausage adds a garlicky flavor that elevates the dish. If unavailable, you can substitute with Andouille, bratwurst or Spanish chorizo.
- Potatoes: Opt for either starchy or waxy varieties, as they maintain a firm, smooth texture when cooked and hold their shape well.
- Onions: Adding a savory-sweet taste, onions contribute layers of flavor and complexity to this skillet meal.
- Garlic Cloves: These add delicious, effortless flavor.
- Bell Peppers: The colors of bell peppers enhance the visual appeal of the dish while contributing sweet and earthy flavors. I like to use a combination of red and green, but feel free to experiment with your favorites.
- Seasoning: A flavorful blend of sweet paprika, dried oregano, dried thyme, ground cumin, salt, black pepper and a touch of chili flakes.
- Chicken Broth: Provides the liquid needed to cook the potatoes and create a flavorful pan sauce. You can also use vegetable broth.
- Chives: Adds a fresh touch. Alternatively, scallions or parsley can be used.
Helpful tips
- Slice Potatoes Evenly: To ensure even cooking, slice the potatoes into bite-sized pieces of uniform size.
- Adjust Spice Level: For a spicier dish, add more chili flakes according to your taste preferences.
- Customize Your Dish: Personalize this recipe by incorporating ingredients such as mushrooms, zucchini, or bacon to enhance flavor and texture.
- Complete Your Meal: Serve alongside bread and pickled cucumbers for a satisfying accompaniment.
Can I make this dish ahead of time?
Yes, this recipe can be prepared in advance. Simply store it in an airtight container in the refrigerator and reheat gently on the stove when ready to serve. It will keep for up to 3 days.
Can I freeze kielbasa with potatoes?
Absolutely! Feel free to freeze leftovers or prepare a large batch for future meals. Store in airtight containers and freeze for up to 3 months.
Check out more kielbasa recipes!
Kielbasa Potato Skillet
Ingredients
- 1 tbsp unsalted butter
- 1.3 pounds kielbasa sliced
- 2 bell peppers red and green, deseeded and sliced
- 2 onions thinly sliced
- 4 garlic cloves minced
- 2 pounds waxy potatoes peeled and chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground cumin
- ¼ tsp chili flakes
- 1 cup low sodium chicken broth
- 2 tbsp chopped chives
Instructions
- Get your prep done before you start cooking: Slice the kielbasa sausages. Peel and cut the potatoes into bite-sized pieces. Deseed and slice the bell peppers. Mince the garlic cloves. Slice the onions into half-moons. Chop the chives.
- Heat butter over medium high in a large heavy bottomed skillet or Dutch oven. Add kielbasa and fry until golden brown for about 5 minutes. Remove from skillet.
- Add bell peppers and sauté for 3 minutes. Add onion and garlic, cook for 2 minutes. Add potatoes, then stir in salt, pepper, paprika, oregano, thyme, cumin and chili flakes. Cook for 3 minutes.
- Pour in broth, cover and simmer for 15 minutes until the potatoes are tender. Add more broth if needed.
- When ready, add kielbasa and chives. Stir to combine and fry for 3 minutes or until kielbasa is heated through. Enjoy!
Video
Nutrition
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Looks Good! Could it be cooked in an Instant Pot? If so, how?
Thanks, Dotty! I’m SO glad you like it. I haven’t tried it yet in an Instant Pot, but you certainly can!
Here’s how you do it:
Turn the Instant Pot on sauté and add butter. Add kielbasa and sauté for 3 minutes.
Then, add bell peppers, followed by garlic and onion. Sauté for 5 minutes.
Turn off the Instant Pot and add in potatoes, salt, pepper, paprika, oregano, thyme, chili flakes, and cumin. Add broth, then stir until everything is mixed together thoroughly.
Place the lid on the Instant Pot until it locks, making sure the pressure valve is set to “sealing.”
Press the manual button and set the time to 12 minutes.
Please let me know how it turned out for you! Happy cooking!
This was scrumptious! Such a hearty, delicious meal. I think this is gonna be one that’s added into the regular monthly rotation. I also added in a few mushrooms that were languishing in my fridge and that worked great.
Thank you Rebecca! It makes me so happy to hear you enjoyed this recipe!