Crispy sweet potato and burnt butter spaghetti

Spicy rigatoni alla vodka with sun dried tomatoes

Gnudi with browned butter and fried sage

Chili con carne-style pierogi

Pork and prawn ravioli in a buttery broth

Roasted chicken with grapes and orzo

Spring pasta with wild garlic pesto

Creamy garlic black pasta with clams and octopus

Pasta with roasted asparagus and zucchini

Asian noodle salad with lamb satay

A Frenchman’s Mac and Cheese

Cheesy baked pasta with roasted vegetables