Pork and prawn ravioli in a buttery broth

Roasted chicken with grapes and orzo

Spring pasta with wild garlic pesto

Pasta with roasted asparagus and zucchini

Asian noodle salad with lamb satay

A Frenchman’s Mac and Cheese

Cheesy baked pasta with roasted vegetables

Seafood pasta with samphire and butter sauce

Seafood ravioli with garlic butter sauce

Pasta alle vongole with sage butter sauce

Turmeric vegetable soup

Roasted red bell peppers and tuna pasta