Pulled chicken ravioli with sautéed chanterelles
These ravioli are the perfect comfort food for autumn evenings, filled with pulled chicken and lots of mushrooms. The pulled chicken would probably be enough…
A Frenchman’s Mac and Cheese
Have you ever tried scorzonera? It is a plant, also known as black salsify, harvested in November and stored throughout the winter. The edible…
Seafood pasta with samphire and butter sauce
Pasta with mussels and clams in a butter-garlic sauce and stir fried samphire. Have you ever tried samphire grass? It’s a sea herb with a salty…
Seafood ravioli with garlic butter sauce
Lots of fish, shrimps and cheese wrapped up in a delicious homemade pasta bundle and an awesome garlicky butter sauce with mussels. The sauce is…
Wild mushroom and burrata tagliatelle
Yep, it’s this time of the year, you can smell the mushrooms in the forest … and I’m searching for them as haunted! So, as fall…
Pasta alle vongole with sage butter sauce
Meet the fastest and most delicious pasta dish. An irreplaceable Italian classic to which I added sage stewed in butter and roasted almonds, their flavor and crunch add…
Turmeric vegetable soup
This healthy soup is packed with all kinds of vegetables, rice noodles and spices like garlic, ginger and of course with that crazy popular ingredient,…