Chicken with Asparagus and Mushrooms

Why you should try this chicken with mushrooms and asparagus recipe

Chicken paired with asparagus is delightful on its own, but adding mushrooms elevates this humble dish to new heights! Here’s why you’ll love it:

• Ease of preparation: It’s easy to prepare, requiring no complex kitchen skills and just a handful of simple ingredients.
• Healthy and delicious: It’s not only good for you but also low calorie and flavorful.
• One-pan wonder: All you need is a large skillet to get this chicken recipe ready in no time. It’s simple to make, and the cleanup couldn’t be easier.
• Customizable: I like to think of this as a dish that pairs well with almost anything, from potatoes to pasta, rice or bread. You could also swap the chicken for shrimp if you prefer.

What is the best way to store asparagus?

First, it’s important to select fresh asparagus at your grocery store. Look for spears that are straight and firm with a vibrant green color. The tips should be sharp and snappy, and there should be no signs of wilting.

If you plan to use the asparagus on the day of purchase, refrigeration is unnecessary. If you need to store them for longer period, it’s best to wrap the spears in a wet paper towel and loosely cover them with a plastic bag or plastic wrap. Store in your refrigerator’s vegetable drawer. Asparagus are best cooked within three to five days of acquiring them.

How to trim asparagus?

The easiest way to trim asparagus is by snapping off the ends. Simply hold the base of the spear with one hand and bend it until it snaps. This method ensures that you’re left with the most tender parts of the asparagus to cook and enjoy.
Let me guide you through the recipe with this step-by-step VIDEO or follow along for a detailed video on YouTube.

Asparagus mushroom chicken skillet ingredients

• Chicken Fillets: You can also use boneless/skinless chicken thighs or chicken tenders. Cut larger chicken fillets in half lengthwise into thinner, even pieces. This way, the meat cooks faster and more evenly.
• Asparagus: Whether they’re thick or thin, asparagus tend to taste about the same. If your supermarket has both, choose the thick variety. If you can only find the thin ones, you may need to adjust the cooking time.
• Mushrooms: Cremini mushrooms or brown button mushrooms are great choices. You could also try different varieties of mushrooms like shiitake, oyster or portobello.
• Seasoning: A delicious blend of salt, black pepper, sweet paprika, garlic powder and dried thyme.
• Garlic: Always my go-to when sautéing vegetables.
• Olive Oil and Unsalted Butter: To sear the chicken and create a flavorful pan sauce.
• Low Sodium Chicken Broth: To deglaze the skillet.
• Flour: To thicken the sauce, you could also use cornstarch for a gluten-free version.
• Lemon Juice: To enhance the overall flavor.
• Chives: To add a fresh touch. You could also use scallions or parsley.

What to serve with asparagus mushroom chicken 

• Mashed potatoes
• Crispy Garlic Butter Potatoes
• Steamed rice
• Risotto
• Buttered pasta
•  Polenta
• Whipped feta and crusty bread
• Country bread

How to store chicken with asparagus and mushrooms

• Keep leftovers stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove in a nonstick skillet over medium heat until the chicken is heated through.
• I don’t recommend freezing this dish as the asparagus may become mushy. Instead you could turn your leftovers into a chicken salad by adding a handful of leafy greens and a drizzle of balsamic dressing to make a wholesome and delicious lunch salad.