One Pot Pesto Gnocchi with Asparagus

Name: One Pot Pesto Gnocchi with Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp unsalted butter; 4 garlic cloves (minced); 8 ounces asparagus (cut into bite-sized pieces); ¼ tsp salt; ½ tsp black pepper; ½ tsp Italian seasoning; 1 cup low sodium chicken broth; 1.1 pounds gnocchi; ¾ cup sun-dried tomatoes (drained, chopped); 1 tbsp lemon juice; ¾ cup pesto; ¼ cup grated Parmesan; chili flakes (for serving)

by Anna Chwistek

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