Mushroom Bourguignon with Polenta

Name: Mushroom Bourguignon with Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds mushrooms (a mix of cremini, brown buttons and shiitakes); 2 tbsp olive oil; 6 shallots (slices); 6 garlic cloves (minces); 3 carrots (peeled and cut into half moons); 1 tsp salt; 1 tsp black pepper; 1 tbsp all-purpose flour; ¾ cup dry red wine; 1 tbsp tomato paste; 2 tbsp chopped parsley; 4 thyme sprigs; 1 bay leaf; 1 ½ cup vegetable broth; 1 ½ cups vegetable broth; 1 ½ cups whole milk; ½ tsp salt; ½ tsp black pepper; ½ cup grated Parmesan

by Anna Chwistek

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