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Middle Eastern Style Chicken Curry

Name: Middle Eastern Style Chicken Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 chicken boneless/skinless thighs; 2 tsp sweet paprika; 2 tsp garlic powder; 2 tsp ground turmeric; 1 ½ tsp salt (divided); 1 tsp black pepper; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 brown onion (diced); 6 garlic cloves (minced); 1 eggplant (cut into chunks); 2 tsp garam masala; 2 tbsp tomato paste; 1 pound yellow potatoes (peeled and chopped); 1 ½ cup chicken broth; 1 can (14 oz/400 g) crushed tomatoes; 1 can (14 oz/400 g) chickpeas (drained); chili peppers (for serving, optional); chopped cilantro or parsley (for serving)

Anna Chwistek

Total Time: 50 minutes

5 from 1 vote

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Comments

2 responses to “Middle Eastern Style Chicken Curry”

Daneesha Davis

16.07.2024

Delicious! Your recipes never disappoint! I made this tonight. Yum. I added squash and spinach.

Reply
1. Anna Chwistek
  
  16.07.2024
  
  Thank you, Daneesha! Squash and spinach sound fantastic. I’m thrilled to hear that you’re enjoying the recipes!
  
  Reply

5 from 1 vote

Middle Eastern Style Chicken Curry

Comments

2 responses to “Middle Eastern Style Chicken Curry”

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