Greek Style Baked Salmon

Greek style baked salmon – An effortless sheet pan recipe for a delightful healthy dinner that’s bursting with flavor. It combines succulent salmon with creamy feta cheese, vibrant cherry tomatoes and an array of aromatic spices. Super easy to make using simple ingredients and ready in just 25 minutes.

Love easy fish recipes? Check out my Honey Garlic Salmon and Potato Bake, Cod with Braised Tomatoes or One Pot Broccoli Cheddar Salmon Orzo.

Why this salmon recipe could become your go-to favorite 

• It’s a delightful and straightforward dinner option that brings Greek-inspired ingredients to your table! The magic happens as the cherry tomatoes roast alongside the salmon, bursting open to release their sweet, tangy juices. They mingle with the olive oil, aromatic spices and the natural flavors of the salmon, creating a mouthwatering pan sauce.
• This recipe is anything but complicated or time-consuming. With just a simple blend of ingredients alongside the salmon fillets, you can have a perfect dinner ready in no time!
• No need for extra pans either – simply place everything on a baking sheet and pop it into the oven for a mere 15 minutes! 
• The versatility is endless! Swap out the salmon for other fish varieties, or add olives and an array of vegetables to customize to your taste.
• Not only is this baked salmon recipe ideal for any night of the week, it’s also elegant enough to impress your guests. A few simple tricks ensure the salmon turns out tender and juicy, similar to poached fish. Plus, it’s a fantastic make-ahead dish – check out the tips below for more!

Let me guide you through the recipe with this step-by-step VIDEO or follow along on YouTube.

Delicious tips

• Looking to switch things up? Give this recipe a new twist by swapping salmon for cod or halibut.
• Not a fan of feta? No problem! Consider using halloumi chunks.
• Add black olives or pine nuts to add that extra texture and flavor.
• Don’t hesitate to load up on extra veggies! Bell peppers, zucchini, broccoli rabe or asparagus make fantastic additions. Just remember to opt for ‘soft’ vegetables that cook quickly, typically within 15 minutes.
• While you can certainly stop here and enjoy your dish with some crusty bread, you might also want to try serving this flavorful salmon with buttered orzo, pearl couscous, steamed rice or warm pita for a truly satisfying meal.

Baked Greek salmon ingredients

• Salmon: Ensure even cooking by selecting salmon fillets of uniform size and thickness.
• Olive oil: Drizzle with olive oil for a flavorful base.
• Red onion: Lends a mild sweetness and depth when baked, while still providing a satisfying texture. Shallots make a suitable substitute if preferred.
• Cherry tomatoes: Opt for ripe, sweet cherry tomatoes, such as ‘honey’ cherry tomatoes on the vine, for an irresistible burst of flavor. Grape tomatoes can also be used as a substitute.
• Feta cheese: Elevate your dish with feta cheese, adding a nice tang and some creaminess. The feta doesn’t melt but rather becomes deliciously soft. Choose a block of feta packed in brine for optimal roasting results and superior quality.
• Seasoning: Salt, black pepper, sweet paprika, dried oregano, and garlic powder for a well-rounded flavor profile.
• Chili flakes: For a subtle kick.
• Dill: Fresh dill adds a refreshing burst of flavor, but feel free to swap with parsley or fresh oregano for variation.
• Lemon juice: Finish with a squeeze of fresh lemon juice to brighten the richness of the fish.

How to tell when baked salmon is ready

To check if your salmon is ready, look for the flesh to change from bright pink to a softer, opaque pink color. You can also use a fork to gently pull at the thickest part of the fish—if it easily flakes, it’s ready. If your fillets are really thick and don’t flake easily, just pop them back in the oven for 2 more minutes and check again until they’re just right.

Knowing when your baked salmon is done mainly depends on how thick your salmon fillets are. With this recipe, baking at 400°F/200°C usually takes about 15 minutes. It’s a simple way to cook salmon without worrying about it getting dry or overcooked, especially if you’re new to cooking fish.

Can I make this baked salmon recipe ahead of time?

Absolutely! Whether it’s for a party or just to save time, you can make it a few hours beforehand or even in the morning. Just follow the instructions until step 5. Then, simply cover and store it in the fridge. When you’re ready to eat, take it out of the fridge about 15 minutes before you plan to cook it, during this time you can preheat the oven. Then, follow the rest of the instructions as written.

How to store baked salmon

• After baking, it’s best to enjoy your salmon right away. But if you have leftovers, they can be stored in the fridge for up to 1 day. Simply place them in airtight containers to keep them fresh.
• When reheating, you can use the stovetop. Melt butter and oil over medium-high, then add the salmon fillets. Cook for about 1 minute per side. Next, add the tomatoes, reduce the heat to medium-low, and cook for an additional 3 minutes. Just be careful not to overcook, as salmon can dry out quickly.
• Alternatively, you can enjoy the leftovers cold in a salad or in a sandwich for a tasty lunch option.

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