Smoked salmon and bell pepper spaghetti. Salty smoked salmon, sautéed red bell peppers and cherry tomatoes tossed with creamy mascarpone and perfectly al dente spaghetti. This salmon pasta is nothing short of luxurious and surprisingly delicious. A 30 minute one-bowl dinner you and everyone at your table will love.
If partnering salty smoked salmon with long strands of pasta might not have crossed your mind until now, then let me tell you, they work wonderful together and this is a combo you’ve got to try. Tossed in a creamy pepper-mascarpone sauce, spiked with cherry tomatoes and fresh parsley. It’s easy enough for a weeknight but special enough to serve at your next dinner party or date night.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- add courgette, spinach, green asparagus or sun-dried tomatoes for a delicious twist
- you can use any of your favorite pasta shapes
- instead of mascarpone, use heavy cream or cream cheese
- serve with a big side salad drizzled with a balsamic dressing
Try These Next
- Creamy Salmon Pasta with Bacon
- Pan Seared Salmon in Garlic Mascarpone Sauce
- Spicy Tomato Shrimp Spaghetti
Cooking Video
Calories Per Serving: 657 kcalSmoked Salmon and Bell Pepper Spaghetti
Ingredients
Instructions
Cut the bell peppers in half, remove seeds and veins, then cut the bell peppers into thin slices.Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Sounds so delicious. Are you referring to a wet smoked salmon i.e. lox? Or a dry smoked salmon?
Hi, I used dry smoked salmon in this recipe, but lox would work here as well. Hope you love it!
This dish was fabulous! I added raw spinach which made it even more colorful. Very easy to make on a week night as I followed your tip of preparing everything in advance. This dish will be in regular rotation for our dinners!
fantastic! that’s so nice to hear. Thanks so much for making this recipe, I’m delighted that it was enjoyed!
Hi yo our smoked salmon and bell pepper recipe do you use bought cooked salmon or cooked salmon gone cold then added or cook from raw in the mixture!
hi, in this recipe I used smoked salmon without precooking it. Smoked salmon is cured or brined, then smoked. You can also use lox, this one is cured, but not smoked. They are both ready for consumption. Hope you love it!
OMG just cooked it, it was delicious so tasty, I had some Sun dried tomatoes left in a jar, I through those in as well, will definitely be cooking this again VERY soon, thanks Anna.
Hi, I am so glad you enjoyed this recipe! Thanks for making it!