Smoked Salmon and Bell Pepper Spaghetti

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remove veins and seeds from the bell peppers, then cut into thin slices

cut the cherry tomatoes in half

mince the garlic

chop the parsley

heat oil in a large skillet, add bell peppers

cook until soft, about 8-10 minutes

meanwhile, cook the spaghetti

add garlic, cook until fragrant

stir in spices

add cherry tomatoes, cook for 5 minutes

pour in white wine, cook for 2 minutes

add tomato paste

add mascarpone

scoop up cooking water, add a splash to the sauce

stir in parsley

drain the spaghetti

add to the sauce

stir in smoked salmon, toss for 1 minute