• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Meat, Pasta | Rice | Barley, Quick meals  /  6.04.2016

Pasta with chorizo and paprika sauce

by Anna Chwistek
Anna Chwistek

serving dumplings | Pasta with chorizo and paprika sauce

This is a perfect dish that I often prepare on a crazy evening when everything has to be done fast but still the meal needs to be nutritious and tasty. Do you recognize yourself in this situation? Then I have a great pasta with paprika sauce, sun dried tomatoes and chorizo. Original and full of flavor, simple but still an exquisite dish. You will love it:)

If you’re searching for more inspiration for fast dishes, click here!

30 minutes | serves 4

Ingredients

  • 400 g pasta
  • 200g chorizo, cut into slices
  • 3 red paprika’s
  • 100 g cherry tomatoes, halved
  • 200 g sun dried tomatoes in oil
  • 150 g little mozzarella balls
  • 1 onion, finely chopped
  • 2  garlic cloves, finely chopped
  • 2 tablespoons pine nuts
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • salt and freshly ground pepper
  • bunch of basil

Instructions

Cook the pasta in salted water.
Peel the paprika’s with a peeler, take out the seeds and cut into large pieces.
Heat the oil in a deep frying pan, fry the onion and garlic. Add the chorizo and fry for 3 minutes. Then add the paprika and simmer over medium heat for 10-15 minutes until the paprika’s become tender. Season with dried paprika, cayenne pepper, salt and pepper.

Meanwhile, place the sun dried tomatoes with the oil into a foodprocessor, add the pine nuts and Parmesan cheese. Season with salt and pepper and blend.
Stir with paprika’s and chorizo, then add the cherry tomatoes and mozzarella balls. Simmer for 5 minutes and mix with pasta.
Serve immediately sprinkled with chopped basil.
Enjoy!!

serving dumplings | Pasta with chorizo and paprika sauce

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • avondeten
  • chorizo
  • lunch
  • paprika
  • pasta
  • quick meals
  • tomatoes

Post navigation

Prev: Salmon a l’orange
Next: Scrambled eggs in filo cups

2 comments

  • Lucy @ Globe Scoffers
    8.04.2016

    This looks delicious! I love all the ingredients in this dish.

    Reply
    • Anna | Studio Kuchnia
      8.04.2016

      Thanks Lucy! It’s my favorite:)

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • Eggplant and sun dried tomato pasta with ricotta
  • Whipped feta dip with spicy honey
  • ravioli in creamy parmesan sauce Ravioli in Creamy Parmesan Sauce
  • Creamy Garlic Shrimp Pasta
  • greek style spaghetti Greek Style Spaghetti
  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED