The perfect pancakes with fromage blanc, mascarpone and blueberries, this combo is insanely delicious! I love it, I could eat them for breakfast, lunch and dinner:)
Ingredients
pancakes
- 500 ml milk
- 200 g all-purpose flour
- 2 farmers eggs
- 2 teaspoons vanilla sugar
- vegetable oil
cheese blueberry filling
- 2 tablespoons mascarpone
- 2 tablespoons fromage blanc
- 6 tablespoons blueberries
- a few drops of lemon juice
- 4 tablespoons sugar
decoration
- fresh blueberries
- mint
- icing sugar
Instructions
Combine all te ingredients for the pancakes. Fry the pancakes on both sides in a hot pan with a minimum amount of oil.
Put the mascarpone, fromage blanc, blueberries and sugar in a foodprocessor and blend.
Spread the blueberry mixture on the pancakes and serve garnished with blueberries, mint and powder sugar. Enjoy!
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