breakfast
Baked za’atar egg buns with spinach and feta
Easy fluffy oatmeal pancakes
Creamy mushrooms with egg and shredded chicken on toast
Overnight pear and ricotta croissant French toast with almonds
Blueberry brie bruschetta with elderflower dressing
Buttermilk pancakes
Pancakes with blueberries
Multigrain bread with dried cranberries
Vegetarian carpaccio
Coconut tapioca pudding with rhubarb
