Peach Almond Cake

Peach almond cake. A delicious cake studded with juicy peaches.
Fresh peaches and almonds together in a delicate cake whose sweetness is subtle enough to lose yourself in every single bite. 50 minutes in the oven gives them time to soften and gently sink into the surrounding cake batter.

It’s slightly nutty, because for the best result, we blend the shaved almonds to leave some little crunchy chunks. And thanks to the addition of ground almonds, the cake stays fresh for a couple of days, is soft and moist. 

While the cake batter can be made with almost any stone fruit, there’s something particularly satisfying about this cake when it’s paired with peaches. Preparing a cake with peaches is a delight itself.

It’s a simple cake and super easy to make (but those are the best!). You don’t need fancy ingredients, just one bowl and fresh peaches. Perfect summer bake.
If you haven’t made a peach cake yet, you should give this one a try! 

More cake, please!

• Lemon blueberry crumb cake
• Strawberry, almond and yogurt cake
• Honey apricot tarts

Peach Almond Cake

Anna Chwistek

This delightful cake features fresh peaches and almonds baked into a delicate batter. With a subtle sweetness that shines, the peaches soften beautifully as they sink into the cake during 50 minutes in the oven. Enjoy a slice where every bite is infused with juicy peaches and crunchy almonds.

4.60 from 5 votes

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

CourseDessert

CuisineAmerican

Servings 8

Calories 427 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

All ingredients must be at room temperature

• ▢ 2 peaches cut into wedges
• ▢ 8 ounces all-purpose flour
• ▢ 3.5 ounces shaved almonds
• ▢ 6.5 ounces unsalted butter
• ▢ 8 ounces sugar
• ▢ 4 eggs
• ▢ 1 tsp vanilla
• ▢ 1 tsp baking powder
• ▢ zest from 1/2 lemon
• ▢ 1 tbsp lemon juice

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Instructions

 

• Preheat the oven to 170°C/340°F.
• Prepare a 24 cm/9.5 inches round cake pan, grease in with butter and layer with baking paper.
• In a food processor or blender, blend the shaved almonds for a few seconds until you get flour-like clumps.
• In a large bowl, beat butter, sugar and zest together until light and fluffy. Add eggs, one at a time, beating until well combined.Add ground almonds, flour, baking powder, vanilla and lemon juice. Mix until combined.
• Pour the batter into the prepared pan and smooth the surface. Top with peaches. Bake for 50-55 minutes or until a skewer inserted comes out clean.
• Cool on a rack. Dust with powdered sugar. Enjoy!

Nutrition

Calories: 427kcalCarbohydrates: 54gProtein: 6gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 131mgSodium: 93mgPotassium: 115mgFiber: 1gSugar: 32gVitamin A: 817IUVitamin C: 2mgCalcium: 53mgIron: 2mg

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