Gochujang Eggs with Yogurt and Chorizo Crumb

Name: Gochujang Eggs with Yogurt and Chorizo Crumb
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp unsalted butter; 2 ounces spicy Spanish chorizo; 3.5 ounces spinach; 1 tsp salt; 1 tsp black pepper; 1 garlic clove; 1 tbsp lemon juice; 4 tbsp Greek yogurt (at room temperature); 2 eggs; flaky salt (for serving); freshly ground black pepper (for serving); 2 tbsp unsalted butter; 1 tbsp vegetable oil; 1 tsp gochujang paste; 1 tsp maple syrup; 1 garlic clove; 1 tsp smoked paprika

by Anna Chwistek

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