Salmon mousse with cottage cheese

Salmon mousse with cottage cheese

Smoked salmon mousse with cottage cheese, sun-dried tomatoes and pink pepper. It’s an elegant appetizer, which can be prepared the day before.

6-8 servings

Ingredients

  • 250 g smoked salmon
  • 150 g  cottage cheese
  • 125 ml double cream
  • 2 tps gelatin
  • 1/2 bunch of dill, finely chopped
  • 100 g dried tomatoes, finely chopped
  • 1/2 tsp cayenne pepper
  • 1 tbl pink pepper
  • salt and black pepper

Instructions

Dissolve gelatin in 3 tablespoons warm water. Line the timbale moulds with half of the salmon. Mix the rest of the salmon with cheese in a foodprocessor. Add the tomatoes, dill, cayenne pepper and pink pepper, season with salt and pepper. Beat the cream to stiff, gently stir with the salmon mixture and gelatin.

Spoon the salmon-cheese mixture among moulds, cover with foil and place for 3 hours in the fridge. Turn mousses onto plates and sprinkle with dill.
Bon Appetit!

Salmon mousse with cottage cheese



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