Smoked mackerel & crunchy vegetables stuffed avocados

Blueberry brie bruschetta with elderflower dressing

Asparagus crostini with eggs and peanut sauce

Grilled octopus with chimichurri

Savory goat cheese and roasted tomatoes mini cheesecakes

Watermelon gazpacho

Aubergine rolls with asparagus and quinoa

Vegetarian carpaccio

Scrambled eggs in filo cups

Beef carpaccio with horseradish celeriac

Corn Easter muffins with feta

Salmon mousse with cottage cheese