hapjes
Blueberry brie bruschetta with elderflower dressing
Asparagus crostini with eggs and peanut sauce
Grilled octopus with chimichurri
Savory goat cheese and roasted tomatoes mini cheesecakes
Watermelon gazpacho
Aubergine rolls with asparagus and quinoa
Vegetarian carpaccio
Scrambled eggs in filo cups
Beef carpaccio with horseradish celeriac
Corn Easter muffins with feta
