Incredibly delicious, flavor packed and ready in about 30 minutes. Jazzed up with some big flavors like garlic and lemon juice for a can't-stop-eating result. A super hearty dinner that matches perfectly with your favorite side like potatoes, pasta or bread.
Get your prep done before you start cooking: Slice the mushrooms, mince the garlic cloves and chop the chives.
Snap off the ends of the asparagus to remove the woody parts. Cut the asparagus lengthwise in half. Then chop into bite-sized pieces.
Rub the chicken fillets with garlic powder, paprika, ½ teaspoon salt and ½ teaspoon pepper.
Heat oil and butter in a nonstick skillet over medium. Add chicken fillets and sear 5-8 minutes per side until cooked through. The cooking time depends of the thickness of your chicken. Remove from skillet onto a clean plate.
Add mushrooms and sauté until they start to release their moisture and turn golden brown. Add asparagus and sauté for 3 minutes. Add garlic, thyme, and the remaining salt and pepper. Cook for 1 minute.
Add flour and stir until incorporated. Deglaze with chicken broth and simmer for 2 minutes. Add lemon juice. Then return chicken to the skillet and simmer for about 2 minutes or until heated through.
Top with chives. Enjoy!
Video
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