30 minute chicken with braised cherry tomatoes and burrata… all made in one skillet. It’s simple but mouthwatering. The chicken fillets are seared until golden, topped with burrata and spoonfuls of garlicky, balsamic-braised cherry tomatoes.
Serve this simple skillet chicken with some crusty bread for soaking up all that delicious pan-sauce. A tasty dinner that celebrates the ease of a classic combination.
Why you’ll love this chicken recipe
A simple but impressive dish that’s creamy, full of umami richness and juicy sweetness. We take some cherry tomatoes and braise them in butter perfumed with garlic, balsamic vinegar and honey. Then serve them with seared chicken and a milky white mound of burrata for a weeknight dinner that’s truly show-stopping.Make sure to serve it with plenty of bread and a big salad for a delicious weeknight dinner. Or serve at a dinner party with some chilled white wine and bask in the afterglow of a culinary triumph.
Let me guide you through the recipe with this step-by-step VIDEO.
Let me guide you through the recipe with this step-by-step VIDEO.
Recipe tips
- Burrata is a soft Italian cheese usually made from cow’s milk and is basically heaven on earth. It’s milky and creamy and you’re going to be head-over-heels for it. If you can’t find it, just swap for mozzarella.
- For this recipe, you can use chicken breast fillets or boneless/skinless chicken thighs.
- Add a big salad with arugula drizzled with olive oil and balsamic vinegar.
- Vegetarian version: Just omit chicken and serve the cherry tomatoes with burrata and some crusty bread. This version is delicious as an appetizer, but if you add a salad, you’ll have a light lunch.
- Add fresh basil, oregano or parsley.
How to store leftovers chicken with burrata and tomatoes
- Fridge: Store leftovers refrigerated in an airtight container for up to 3 days.
- Freezer: The texture of burrata may alter slightly, but you can still enjoy this dish when thawed. Leftovers can also be frozen for up to 3 months.
More burrata, please!
30 Minute Chicken with Braised Tomatoes and Burrata
It’s simple but mouthwatering and made in one skillet. The chicken fillets are seared until golden, topped with burrata and spoonfuls of garlicky, balsamic-braised cherry tomatoes.
Ingredients
- 2 chicken breast fillets large
- 2 burrata balls about 150 g/5.5 oz, each
- 14 ounces cherry tomatoes
- 3 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves minced
- 1 tbsp honey
- 2 tbsp balsamic vinegar
- 4 sprigs fresh thyme
- crusty bread for serving
- toasted pine nuts for serving
Seasoning
- 2 tsp salt divided
- 2 tsp black pepper divided, more for serving
- 1 tsp sweet paprika
- 1 tsp red pepper flakes more for serving
Instructions
- Season chicken with 1 tsp salt, 1 tsp black pepper and sweet paprika.
- Heat oil and butter in a non-stick frying skillet over medium high heat. Add chicken and cook, about 5-7 minutes per side or until fully cooked and browned on both sides. This can vary with the size of your chicken. Remove from skillet and place on a clean plate.
- Lower the heat, add garlic and cook for 1 minute. Deglaze the skillet with 1/4 cup water. Stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet. Simmer for 1 minute. Add cherry tomatoes, 1 tsp salt, 1 tsp black pepper and red pepper flakes. Stir in balsamic vinegar, honey and thyme sprigs. Cover and allow to braise for 10 minutes.
- In the meantime, thinly slice the chicken. When ready, remove the lid and slide chicken back into the skillet. Simmer, uncovered, for 1-2 minutes or until heated through.
- Break the burrata over the chicken and turn off the heat. Let the chicken rest for 3 minutes, then finish off with black pepper, red pepper flakes and toasted pine nuts.
- Serve with a big salad and some crusty bread. Enjoy!
Video
Nutrition
Calories: 233kcalCarbohydrates: 12gProtein: 13gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 44mgSodium: 1251mgPotassium: 485mgFiber: 1gSugar: 8gVitamin A: 990IUVitamin C: 24mgCalcium: 31mgIron: 1mg
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5 stars
This was wonderful! So flavorful and easy. Definitely a keeper
Fantastic ! I’m so thrilled that you enjoyed this recipe, thanks a lot for giving it a try!
You mention thyme sprigs in the ingredients list but I can’t find them in the actual recipe, when do I use them?
So sorry for the confusion, the recipe has been fixed. Hope you love it!
This was so easy to make! Truly a 30 minute meal. It is delicious and will be on our rotation!
Hi Alicia, I’m thrilled to hear that this recipe was enjoyed, thanks so much for giving it a go!
Fantastic! My daughter, who is a very picky eater, loved it. I substituted a few things I didn’t have in the pantry (cayenne for crushed red pepper and dried for fresh thyme), but it came out great.
Thanks so much for giving this recipe a try and sharing your feedback! I love to hear that it was a winner!
So easy and simple, yet so flavorful. I wanted all the bread to mop up that delicious sauce!!
It makes me so happy to hear that!
Turned out great – even without pine nuts
Thank you!!
Delish – didn’t have pine nuts/red pepper flakes- but great without it. Also put in less salt/pepper and it was fine
So happy you enjoyed it! Thank you for giving the recipe a try!
Made this dish tonight and it was fantastic! So full of flavor! I had 3 chicken breast so increased the sauce a bit and added in some marinara to the sauce because I had an open jar to use up. Cannot wait for leftovers tomorrow! Definitely a repeat-worthy recipe.
So happy to hear that Pam! Thanks for making!
Incredible flavor, left out the honey as we don’t do any sugar added and included an extra 1/2 TB of balsamic!
Great sub! So glad you enjoyed Kim!
I made this yesterday and my husband thought it was from a restaurant! So delicious!
Out of pine nuts so….
Thank you Jamie! I appreciate you making this recipe and your comment, so glad to hear it was a hit! x
I made tonight and it is delish! Next time I will use peeled diced tomatoes, do not like the skins. Served with rice and broccoli, wonderful fast dinner. Really like your recipes, thanks.
Hi Annette, that’s wonderful to hear, I’m so happy you enjoyed the recipe. Thank you for giving it a try!
All of the flavors were so savory. This will be on my rotation list!
So happy to hear that Deborah!
I wanted something quick and easy to make with burrata. So I googled, found this recipe, and let me tell y’all… it was AMAZING. My partner went back for more 3 times!! I didn’t have fresh thyme, so I used dried thyme. Also I didn’t have pine nuts. It was still so good. Just printed the recipe to keep forever!! Thank you 🙂
That’s so great to hear! Appreciate your review, Liv!
Made this recipe weeks ago and coming back to make it again! My husband said it was one of the best meals I’ve ever made. So excited to eat this for dinner tonight.
Yayyy! Thanks Olivia! So glad to hear this recipe is a hit!
Absolutely fantastic, we really enjoyed this recipe and are now receiving requests to repeat for some dinner guests! Only suggestion would be to increase the quantity of burrata, you can never get enough like this!
Yay! That’s so nice to hear Stephen!