Gnudi with browned butter and fried sage

Chili con carne-style pierogi

Pork and shrimp ravioli in a buttery broth

Roasted chicken with grapes and orzo

Spring pasta with wild garlic pesto

Creamy garlic black pasta with clams and octopus

Pasta with roasted asparagus and zucchini

Cheesy baked pasta with roasted vegetables

Roasted brussels sprouts pasta, cauliflower and gremolata

Pasta with broad beans and goat’s cheese

Carbonara with mascarpone

Pasta with shaved asparagus, peas and feta

Pasta with creamy avocado sauce

Pasta with chorizo and paprika sauce