Ravioli al Forno

Name: Ravioli al Forno
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.1 pounds ricotta ravioli; 1 tbsp olive oil; 1 tbsp unsalted butter; 14 ounces lean ground beef; 1 small yellow onion (finely chopped); 2 garlic cloves (minced); 1 tsp salt; 1 tsp black pepper; tsp dried thyme; ¼ tsp cayenne pepper; ½ cup red wine; 2 cups puréed tomatoes; 3 mozzarella balls (chopped); 2 tbsp chopped basil; 3.5 oz grated Emmental; chili flakes (for serving)

by Anna Chwistek

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