Spicy rigatoni alla vodka with sun-dried tomatoes and roasted bell peppers. Who knew that some onion, garlic, tomatoes and cream could create so much flavor in so little time? All pureed into a creamy vodka sauce that’s vibrant, cheesy, a little boozy flavored, super easy and extremely delicious.
But what makes this sauce so irresistible? First the sun-dried tomatoes add a deep layer of flavor, they really make the sauce so good and packed with more flavor than any standard tomato sauce. And than the vodka, yes! It’s such a game changer. It helps to balance out the sweetness of the tomatoes, and gives the sauce a boost and intensifies the aroma. Silky, smooth, velvety and creamy.
Let me guide you through the recipe with this step-by-step VIDEO.
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Recipe Video
Calories Per Serving: 531 kcalSpicy Rigatoni alla Vodka with Sun-Dried Tomatoes
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This sauce and pasta looks like a winner. Definitely make.
Thanks so much Julie!
Valentines night dinner right there. Looks fantastic!
So glad you like this!!
I made this for Valentine’s Day yesterday and it was perfect! Absolutely delicious!
Thanks so much Carla!
When you say one can of tomatoes how many ounces and also how many ounces for the jar of roasted red peppers. Thank you very much
Hi Grace, it’s a 13.5 oz can of tomatoes and a small jar (10 oz) roasted bell peppers. Thanks for your feedback, I’ll add the measurements to the list. Hope you’ll love the recipe. Happy cooking!