• EN
  • PL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
Kids, Meat, Pasta | Rice | Barley, Quick meals  /  15.12.2021

Red Pesto Spaghetti Bolognese

by Anna Chwistek
Anna Chwistek

Red pesto spaghetti bolognese with sun-dried tomatoes. A super hearty meat sauce with a twist on a traditional Bolognese using vibrant red pesto and bright sun-dried tomatoes. It’s packed with richness and will definitely inject your pasta night with an instant flavor boost. Spaghetti just got a whole lot better. And the extra bonus? It’s ready in 30 minutes.

red pesto spaghetti bolognese

Spaghetti bolognese is perhaps the ultimate combination of weeknight convenience and comfort food. A pasta dish like this one doesn’t take long to cook, and it can easily be prepared the day before. So satisfying and delicious.
Let me guide you through the recipe with this step-by-step VIDEO.

red pesto spaghetti bolognese

This one is chockfull ground pork, spoonfuls of red pesto, and, yes, plenty of sun-dried tomatoes. We are all familiar with the classic green pesto, but have you ever heard of red pesto? It’s mind blowing! It offers complex, incredibly bright rich flavors. Made with a lot of the same elements as green pesto, except you switch out the basil for sun-dried tomatoes.

In this recipe you can use store-bought pesto as a back-pocket shortcut, or make your own pesto and try this recipe. 

red pesto spaghetti bolognese

RECIPE NOTES

  • use ground pork, beef, veal or chicken. Italian sausage will work great here as well
  • you can use store-bought pesto as a back-pocket shortcut or home made red pesto
  • add more veggies, like grated zucchini or roasted peppers
  • try to buy sun-dried tomatoes packed in olive oil, and don’t forget to drain the oil, otherwise you’ll end up with an oily sauce
  • however, if you buy sun-dried tomatoes without oil, you can hydrate the tomatoes first, to prevent them from being tough and chewy. Just put the sun-dried tomatoes in a bowl, add some hot water and let them stand for about 20 minutes, drain and you’re ready to go
  • use any of your favorite pasta, like tagliatelle, fettuccini or linguini
  • make a delicious lasagne or a casserole with penne and grated mozzarella
  • serve with a big side salad drizzled with balsamic dressing

Try These Next

  • Beef and Bell Pepper Spaghetti
  • Creamy Sun-Dried Tomato Chicken Pasta
  • Creamy Chicken all’Arrabbiata

red pesto spaghetti bolognese

Cooking Video

Red Pesto Spaghetti Bolognese

 

Yield: serves 4

Red Pesto Spaghetti Bolognese

red pesto spaghetti bolognese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 400 g/14 oz spaghetti
  • 3 tbsp oil reserved from sun-dried tomatoes
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 500 g/1.1 pounds ground pork, or beef
  • 2 tbsp tomato paste
  • 500 ml/2 cups puréed tomatoes
  • 200 g/7 oz dried-tomatoes, without oil
  • 150g/5.5 oz red pesto, store-bought or home made
  • 3/4 cup/200 ml whole milk
  • 2 tbsp chopped parsley
  • grated parmesan, for serving

spices

  • 1 tsp each: salt, black pepper, sweet paprika, dried oregano, dried sage
  • 1/2 tsp crushed red pepper flakes, more for serving

Instructions

    1. Get all the prep done before you start cooking: mince the garlic, finely chop the onion and chop the sun-dried tomatoes into strips.
    2. Heat the reserved oil from the sun-dried tomatoes in a large heavy bottom pot over medium. Add garlic and onion, cook until soft, about 3 minutes. Add ground pork, break up into pieces and cook until golden brown and no longer pink, about 5 minutes. Stir in spices and tomato paste. Pour in puréed tomatoes and add sun-dried tomatoes. Bring to a boil, reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
    3. In the meantime, bring a large pot of generously salted water to a boil and cook spaghetti until al dente. Drain, reserving 1/2 cup of cooking water.
    4. When ready, add red pesto and milk, simmer for 5 minutes. Adjust salt and pepper to your own taste. Toss with pasta and parsley. Add a splash of cooking water if the sauce looks too thick. Stir until glossy and spaghetti is evenly coated.
    5. Serve immediately, sprinkle with grated parmesan and some crushed red pepper flakes. Enjoy!

Notes

Calories Per Serving: 621 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Let me know! Leave a comment on the blog or share a photo on Instagram and don’t forget to tag me with @anna_s_table or #servingdumplings I’d love to see what you’re making. Happy cooking!

© Anna Chwistek
Category: Pasta | Rice | Barley
DOWNLOAD PRINTABLE RECIPE PDF

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • minced meat
  • pasta
  • quick meals
  • tomatoes

Post navigation

Prev: Scallops in Creamy Parmesan White Wine Sauce
Next: Cheesy Potato Gratin

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • creamy tuscan chicken orzo Creamy Tuscan Chicken Orzo
  • Balsamic Wild Mushroom Pasta
  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • Creamy Garlic Shrimp Pasta

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2023 Serving Dumplings
  • Website by Crafted
Skip to Recipe