Red Pesto Spaghetti Bolognese
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mince the garlic cloves
dice the onion
chop the sun-dried tomatoes
heat oil from sun-dried tomatoes over medium
add garlic and onion, sauté until soft
add ground meat
cook until golden-brown
add salt, pepper, paprika, oregano, sage and red pepper flakes
stir in tomato paste
add puréed tomatoes
add sun-dried tomatoes simmer for 10 minutes
meanwhile, boil spaghetti in salted water until al dente
stir the sauce occasionally, chop the parsley
when ready, scoop up 1/2 cup cooking water, drain the spaghetti
stir in red pesto
add milk, simmer for 5 minutes
toss in spaghetti
finish off with parsley, add a splash of cooking water if needed
GO TO RECIPE