Strawberry elderflower crepes

Strawberry elderflower pancakes

 

Who else likes pancakes? I love them in every version, sweet or savory.
Now, during spring time, they’re delicious soaked in a butter sauce with elderflower syrup and served with sweet, juicy strawberries. Easy, fast and with great flavors. A tasty proposition for a sweet breakfast or dessert.

 

Strawberry elderflower pancakes

Ingredients

pancake batter

  • 250 ml milk
  • 1 organic egg
  • 1 tablespoon elderflower syrup
  • 100 g flour

butter sauce with elderflower syrup

  • 50 g butter
  • 70 ml elderflower syrup
  • 100 g strawberries

Instructions

Prepare the batter for the crepes. Sift flour into a bowl, add the egg, syrup and milk. Stir until a smooth batter. Heat a skillet over medium heat and lightly grease it with oil, cook thin pancakes in portions. Then fold into triangles.

Heat the butter over medium heat in the skillet, add the syrup and stir. Add 4 pancake triangles, soak in the sauce and flip. Warm through and serve immediately with strawberries, sprinkled with icing sugar or add vanilla ice cream!

Strawberry elderflower pancakes

 



Comments

2 responses to “Strawberry elderflower crepes”

  1. Sweet heavens ! You speak my language; so into elderflower :-) Thank you so much !

    1. Anna Chwistek Avatar
      Anna Chwistek

      Oh thanks! So happy you like it!

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