• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets, Breakfast, Kids  /  24.06.2020

Honey apricot tarts

by Anna Chwistek
Anna Chwistek
30 minutes
Servings 12 tarts

Bursting with fresh juicy flavors, these honey roasted apricot tarts are just what we need right now. They are ready in 30 minutes, bringing you a balanced combination of tartness and sweetness that’s simply irresistible. Filled with summer fruit, these tarts are perfect if you’ve got fresh ripe apricots and want a treat that isn’t a fuss to make. Consider these as two-ingredient tarts. Besides the apricots and puff pastry, I bet you have everything else on hand.
They are made with a crispy flaky dough, fresh apricots, sweet honey, lemon and thyme. These pretty and easy puff pastry squares are beyond delicious, super simple, and fast to make. Serve with sour cream, Greek yogurt or whipped cream. The aromatic thyme adds some really nice floral undertones, while the sour cream cuts through the fruit’s sweetness. A simple delicious summer dessert that highlights fresh apricots!  

serving dumplings | Honey apricot tarts

You may also love these summer treats:
Rhubarb-strawberry galette
Easy blueberry lemon cheesecake
Almond tarts with blueberries

serving dumplings | Honey apricot tarts

You need

  • 250g pure-butter puff pastry
  • 400 g sweet ripe apricots, pitted and cut into wedges
  • 1 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp fresh thyme leaves
  • 1 egg + 1 tsp milk, beaten
  • coarse sugar for sprinkling
  • sour cream for serving (optional)

serving dumplings | Honey apricot tarts

How to

Preheat the oven to 200°C.

In a medium bowl, combine the apricots, honey, lemon juice and thyme.
Cut the pastry into twelve 8 cm squares, place on a parchment-lined baking sheet.

Top with apricots, leaving a 1 cm border. Brush the edges of the pastry with the beaten egg and sprinkle with coarse sugar. Transfer to the oven and bake for 20 minutes or until the edges of the pastry are puffed and golden brown.

Let cool slightly and serve with sour cream. Enjoy!

serving dumplings | Honey apricot tarts

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • apricots
  • breakfast
  • galette
  • tart

Post navigation

Prev: Roasted Eggplant with Smokey Chickpeas and Parmesan
Next: Strawberry Cake with Mascarpone Whipped Cream

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • creamy tuscan chicken orzo Creamy Tuscan Chicken Orzo
  • Balsamic Wild Mushroom Pasta
  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • Creamy Garlic Shrimp Pasta

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2023 Serving Dumplings
  • Website by Crafted