Lemon Parmesan Orzo and Pesto Shrimp

Name: Lemon Parmesan Orzo with Pesto Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound shrimp (peeled and deveined); 4 garlic coves (minced); 1 tbsp lemon juice; ½ tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 1 tbsp unsalted butter; ½ cup white wine (like Pinot Grigio); ¼ cup good quality green pesto (more to taste); fresh basil leaves; 1 tbsp olive oil; 1 garlic clove (minced); 1 shallot (finely chopped); 9 ounces orzo; ½ cup white wine; 3 cups chicken broth (or vegetable); 2 ounces grated parmesan; 3 tbsp lemon juice; freshly ground black pepper

by Anna Chwistek

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