Home > Cooking Club Recipes > Lemon Parmesan Orzo and Pesto Shrimp

Lemon Parmesan Orzo and Pesto Shrimp

Name: Lemon Parmesan Orzo with Pesto Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound shrimp (peeled and deveined); 4 garlic coves (minced); 1 tbsp lemon juice; ½ tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 1 tbsp unsalted butter; ½ cup white wine (like Pinot Grigio); ¼ cup good quality green pesto (more to taste); fresh basil leaves; 1 tbsp olive oil; 1 garlic clove (minced); 1 shallot (finely chopped); 9 ounces orzo; ½ cup white wine; 3 cups chicken broth (or vegetable); 2 ounces grated parmesan; 3 tbsp lemon juice; freshly ground black pepper

Anna Chwistek

Total Time: 30 minutes

5 from 1 vote

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Comments

2 responses to “Lemon Parmesan Orzo and Pesto Shrimp”

Jessica Roach

28.09.2022

This was such a great recipe, I doubled it which was perfect for our family and it got RAVE reviews with a request to make it “at least once a week” :)

Reply
1. Anna Chwistek
  
  28.09.2022
  
  Thank you Jessica! It makes me so happy to hear you all enjoyed this recipe!
  
  Reply

5 from 1 vote

Lemon Parmesan Orzo and Pesto Shrimp

Comments

2 responses to “Lemon Parmesan Orzo and Pesto Shrimp”

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