Greek Style Baked Salmon
A fuss-free sheet pan recipe for a flavorful and healthy dinner featuring succulent salmon, creamy feta cheese, vibrant cherry tomatoes, and aromatic spices. With simple ingredients and just 25 minutes of cooking time, you'll have a delightful meal ready to enjoy.
Ingredients
- 3 tbsp olive oil divided
- 1 red onion thinly sliced
- 4 salmon fillets
- 9 ounces cherry tomatoes halved
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 5 ounces feta cheese crumbled
- 2 tbsp chopped dill
- ½ lemon juiced
- ¼ tsp chili flakes optional
Instructions
- Preheat the oven to 400℉/200℃.
- Layer a rimmed baking sheet with parchment paper.
- Thinly slice the onion, chop the dill and halve the cherry tomatoes.
- Sprinkle the baking sheet with 1 tablespoon oil. Spread the red onion in an even layer. Top with salmon. Nestle the cherry tomatoes between the salmon.
- Season the salmon and tomatoes with salt, black pepper, garlic powder, paprika and oregano. Drizzle with the remaining oil and sprinkle crumbled feta on top. Garnish with dill and chili flakes. Drizzle with lemon juice.
- Transfer to the oven, bake for 15 minutes or until the salmon is ready. Enjoy!
Video
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Nutrition
Calories: 460kcalCarbohydrates: 9gProtein: 40gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gCholesterol: 125mgSodium: 1072mgPotassium: 1082mgFiber: 2gSugar: 3gVitamin A: 819IUVitamin C: 24mgCalcium: 217mgIron: 2mg
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