Gochujang Eggs with Yogurt and Chorizo Crumb

Sausage and Tomato Pasta alla Carbonara

Creamy Baked Eggs with Feta

Parmesan Polenta with Buttered Asparagus

Cheese and Asparagus Galette

Parmesan Penne with Spinach

Garlic Chicken Katsu Noodle Bowl

Coconut Egg Curry with Eggplant

Cheesy Mushroom Tart with Eggs

Pesto Mushrooms and Egg Toast

Creamy Risotto with Balsamic Mushrooms

Mexican Rice Bake with Chorizo and Eggs

Turkish-style Eggs with Whipped Ricotta and Brown Butter

Baked za’atar egg buns with spinach and feta

Hummus Bowl with Roasted Vegetables and Za’atar Oil

Creamy Mushroom Toast with Egg and Shredded Chicken

White Bean Stew with Feta and Poached Egg

Creamy Parmesan Polenta with Beer Sautéed Mushrooms

Shaved asparagus avocado toast with poached eggs and dukkah

Asparagus crostini with eggs and peanut sauce

Hearty tarts with cheese and eggs

Wild rice with spinach, poached egg and kimchi

Eggs in tomato curry sauce

Scrambled eggs in filo cups

Beef carpaccio with horseradish celeriac

Corn Easter muffins with feta

Spelt waffles with smoked salmon and eggs florentine

Quinoa salad with broccoli and lentils