eggs
Turkish style eggs with whipped ricotta and browned butter
Baked za’atar egg buns with spinach and feta
Hummus bowl with roasted vegetables & za’atar oil
Creamy mushrooms with egg and shredded chicken on toast
White bean stew with feta and poached egg
Creamy Parmesan polenta with beer sautéed mushrooms
Shaved asparagus avocado toast with poached eggs and dukkah
Wild rice with spinach, poached egg and kimchi
Eggs in tomato curry sauce
Beef carpaccio with horseradish celeriac
