French Onion Ravioli

Name: French Onion Ravioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 2 tbsp unsalted butter (divided); 6 slices thick cut bacon (cut into lardons); 3 medium-large yellow onions (thinly sliced); 1 garlic clove (minced); 1 tsp salt; 1 tsp black pepper; 1 tsp dried thyme; ½ cup dry white wine (like Pinot Gris or Chardonnay); 2 cups chicken broth (or vegetable broth); 1.1 pounds fresh ravioli (with cheese or mushroom filling); grated Gruyère (for serving (optional))

by Anna Chwistek

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