Mini blueberry fig almond tarts – Bursting with fresh flavors and made with store-bought puff pastry. These easy 20-minute treats are quick, simple, and seriously delicious. Perfect for dessert or a sweet snack.
Why you’ll love these mini blueberry tarts
Fresh figs and blueberries dipped in almond butter and drizzled with honey, all cozied up inside a flaky puff pastry crust and finished off with almond flakes. Sold! Combined and set to bake in the oven, the blueberries and figs turn into a sticky chunky jam, creating sweet little tarts filled with lumps of juicy fruit and a nutty touch from the almond butter.
Perfect for everything from brunch, to lunch, as a snack or to serve on your weekly knitting party.
Every bite is full of fruit and crispy puff pastry, hinted with almonds and perfectly sweet too. And of course, serve with a scoop of vanilla ice cream. It’s the only way for ultimate pleasure.
🔥Pro tip
Bonus… you can swap the blueberries for your favorite berry, or use a combo of berries! Can’t find almond butter? Use tahini or an other nut-butter for that nutty touch. Either way, you can’t go wrong with these mini tarts.
Serving tips
- Serve as-is slightly cooled from the oven or at room temperature.
- Top with powdered sugar, ice cream, whipped cream or sour cream.
Storage tips
- Store cooled tarts in an airtight container in the refrigerator for up to 3 days. Serve at room temperature.
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Easy Blueberry Fig Almond Tarts
Ingredients
- 1 sheet puff pastry
- 4 tbsp almond butter - or tahini
- 3 figs - cut into wedges
- 1 cup blueberries
- 3 tbsp honey
- 3 tbsp almond flakes
- 1 egg - beaten with 1tbsp milk (egg wash)
- coarse sugar - for sprinkling
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper. Place the puff pastry on the baking sheet. Cut into 6 squares. Spread the almond butter evenly in the center of each square leaving a border. Arrange the figs and blueberries evenly over each square. Drizzle with honey. Fold the edges up and over the fruit. Sprinkle with almond flakes.
- Brush the edges of the pastry with the beaten egg and sprinkle with coarse sugar. Transfer to the oven and bake for 10-15 minutes or until golden brown. The edges should get golden brown.
- Let cool slightly and serve with iyour favorite topping. Enjoy!
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