• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
One Pot, Pasta | Rice | Barley, Quick meals, Vegetarian  /  23.11.2020

Spicy Miso Brown Butter Pasta

by Anna Chwistek
Anna Chwistek

Spicy Miso Brown Butter Pasta. Shells tossed with browned butter and olive oil sauce. A simple dish but we elevate it by finishing it with miso, garlic and crushed peppers. We serve it with a handful of chopped walnuts, sage breadcrumbs and Pecorino Romano. The result is just out of this world in terms of flavor. And if you think you don’t like miso, you may be surprised. Once it breaks down into the warm oil, its flavor mellows and changes into toasted, salty nuts. It’s rich and packed with flavor. Unique and beyond delicious.

serving dumplings | Spicy Miso Brown Butter Pasta

This is comfort-food at its best, maximum flavor with minimum effort. You’ll find crunch of nuts and breadcrumbs, softness of the pasta, melting savory miso sauce, earthy herbs and a spicy kick from the crushed chili flakes. Layer upon layer of umami. It’s tasty and there’s so much going on, no two bites are the same. And the grated pecorino just seals the deal.

This spicy sauce comes together in no-time, actually we prepare it while the pasta is boiling. And you can throw in as many chili flakes as you want.
As for the pasta, use pasta like orecchiette or shells, because of the tiny little indentations that are capable to catch so much sauce.

Let me guide you through the recipe with this step-by-step VIDEO. 

serving dumplings | Spicy Miso Brown Butter Pasta

More easy recipes:

  • Brown Butter Orecchiette with Walnuts and Sage
  • 15 minute broccoli pasta with basil oil
  • Pasta with smoked salmon and chorizo

Recipe Video

Spicy Miso Brown Butter Pasta

Yield: serves 2

Spicy Miso Brown Butter Pasta

Spicy Miso Brown Butter Pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 250 g/20 oz short pasta, shells or orecchiette
  • 2 tbsp unsalted butter
  • 1/4 cup/50 ml olive oil
  • 4 garlic cloves, minced
  • 1/2 tbsp white miso paste
  • 1 tsp crushed chili flakes, extra for serving
  • 1/2 tsp each: cumin, smoked paprika, sweet paprika, cayenne pepper
  • 20 sage leaves
  • sea salt + black pepper
  • grated pecorino or parmesan, for serving

breadcrumbs

  • 1/2 cup/30 g panko breadcrumbs
  • 1/4 cup/40 g walnuts, chopped
  • 1 tbsp chopped fresh sage leaves
  • 3 tbsp olive oil
  • salt + black pepper

Instructions

    1. Cook the pasta in salted water until al dente. Drain, reserving 1/2 cup of the cooking water.
    2. For the breadcrumbs. Heat a large skillet over medium heat and add the olive oil. Once hot, add panko and walnuts, cook, stirring for 4 minutes until toasted and golden brown. Add chopped sage and cook for 1-2 minutes more. Season with salt and pepper. Remove from skillet onto a plate.
    3. Heat the same skillet over medium heat, add butter. Lower the heat and cook for 2-3 minutes or until butter foams and starts to brown. Add garlic and olive oil, cook for 2 minutes until soft. Stir in miso paste, lower the heat to minimum trying not to burn miso or garlic. Add chili flakes, sage leaves and the seasoning.
    4. Toss with pasta and add 1/4 cup of the reserved cooking water. Now taste and adjust salt and pepper. Add extra cooking water to make more sauce, as the pasta will absorb it.
    5. Serve immediately with crunchy breadcrumbs, pecorino and some extra chili flakes. Enjoy!

Notes

Calories Per Serving: 613 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Let me know! Leave a comment on the blog or share a photo on Instagram and don’t forget to tag me with @anna_s_table or #servingdumplings I’d love to see what you’re making. Happy cooking!

© Anna Chwistek
Category: Pasta | Rice | Barley

DOWNLOAD PRINTABLE RECIPE PDF

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • pasta
  • quick meals
  • vegetarian

Post navigation

Prev: Cheesy Mushroom Tart with Eggs
Next: Creamy Garlic Butter Chicken

8 comments

  • Suzanne
    6.10.2021

    This looks so good! What a great weeknight dish or to make for guests in the fall!

    Reply
    • Anna Chwistek
      7.10.2021

      Thank you! Enjoy the recipe!

      Reply
  • Vanessa
    6.10.2021

    Thanks for sharing! Does it reheat well?

    Reply
    • Anna Chwistek
      7.10.2021

      Yes, you can reheat it, just add a splash of water and give it a good stir. Hope you love this one!

      Reply
  • Stephanie
    16.11.2021

    Made this last night and it was amazing! 10/10

    Reply
    • Anna Chwistek
      16.11.2021

      Fantastic, I am so glad you enjoyed this recipe! Thanks for making it!

      Reply
  • Kate
    5.02.2023

    Sounds delicious. How do you think this recipe would be served at room temperature? I’m asking because I’m planning an annual summer party for 24 people where my husband and I do all of the cooking. It’s helpful if some of our recipes are served at room temp because it’s really hard to have everything warm at the same time (without a commercial kitchen).

    I’ll still make it another time if that wouldn’t work out.

    Reply
    • Anna Chwistek
      5.02.2023

      Hi Kate, this recipe would work but only if you use olive oil, because butter will solidify after a certain time. Oil will give you an other flavor but it still will be delicious. Please let me know if you have any more questions, Anna

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • Balsamic Wild Mushroom Pasta
  • thai coconut shrimp curry Thai Coconut Shrimp Curry
  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • Eggplant and sun dried tomato pasta with ricotta

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED
Skip to Recipe