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Quick meals  /  3.10.2016

Savory goat cheese and roasted tomatoes mini cheesecakes

by Anna Chwistek
Anna Chwistek
20 minutes + 1 hour chilling
Servings serves 8

serving dumplings | savory-goat-cheese-and-roasted-tomatoes-mini-cheesecakes

Creamy cheesecakes with goat cheese on a crispy crackers crust, served with roasted cherry tomatoes and poppy seeds. The crust is slightly sweetened with dates and makes a nice contrast with the salty cheese and sour tomatoes. This is a great party snack.

Ingredients

crust

  • 100 g dried, unsweetened dates
  • 50 g whole-grain crackers
  • 50 g pecan nuts
  • 1 tablespoon melted butter

goat cheese filling

  • 400 g soft goat cheese
  • 100 ml heavy cream
  • 2 tablespoons cornstarch
  • salt and freshly ground pepper

decoration

  • 200 g cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 cloves garlic, finely chopped
  • poppy seeds for sprinkling

serving dumplings | savory-goat-cheese-and-roasted-tomatoes-mini-cheesecakes

Instructions

Take some  small cups, glasses or muffin moulds in different sizes. Wrap the bottom and sides with cling film.
Put the crackers, dates and nuts in a foodprocessor. Add the melted butter and pulse until finely chopped. Pour the crust into the moulds and pat firmly into place using a spoon. Set aside.

Place the goat cheese in a bowl and season with salt and pepper. In a small saucepan, bring the cream to a boil, add the cornstarch and stir. Add to the goat cheese and stir until smooth. Pour into the moulds and set aside for an hour or more in the refrigerator.

Place the tomatoes in a pan. Add the olive oil, vinegar and garlic. Bake for 15 minutes at 180°C. Remove from the oven and allow to cool.

Before serving, remove the cheesecakes from the refrigerator and gently remove them from the moulds. Garnish with tomatoes and sprinkle with poppy seeds. Enjoy!

serving dumplings | savory-goat-cheese-and-roasted-tomatoes-mini-cheesecakes

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Tags

  • cheesecake
  • dadel
  • geitenkaas
  • groenten
  • hapjes
  • Kerstmis
  • maanzaad
  • no-bake cheesecake
  • tomatoes
  • vanilla

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7 comments

  • E.A.
    23.03.2019

    These are adorable, and the flavour combination is perfect! Totally pinned for a siblings tapas night ^_^

    Reply
    • Anna
      23.03.2019

      thanks so much!

      Reply
  • Patti
    28.07.2019

    Have you frozen these without the cherry tomato topping? I have a large group I need a make ahead for – these would be amazing!

    Reply
    • Anna
      30.07.2019

      Yes, without the tomato topping. You can make them 2 days beforehand and keep refrigerated.
      Then just top with the tomatoes before serving as a finishing touch. Enjoy!

      Reply
  • Sondra
    6.01.2020

    Cami convert the grams to cups

    Reply
  • karyn
    31.03.2021

    Did you mean corn flour or corn starch? You have them both and not sure which to use?

    Reply
    • Anna
      1.04.2021

      So sorry for the confusion, it should be corn starch. Hope you love it!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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