Meet the fastest and most delicious pasta dish. An irreplaceable Italian classic to which I added sage stewed in butter and roasted almonds, their flavor and crunch add just the right contrast to the pasta. This dish has everything I like, it’s tasty, full of wonderful flavors and the bonus here is that this could not be easier to put together.
- 250 g linguine
- 500 g clams
- 1 shallots, cut into thin strips
- 2 cloves garlic, minced
- 50 g butter
- 2 tablespoons oil
- 100 ml fish stock
- 2 tablespoons freshly chopped sage
- 3 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon chopped chilli pepper
- black pepper and salt
- 4 tablespoons chopped roasted almonds
Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain.
Rinse the clams in cold water.
Heat the oil in a deep frying pan, sauté shallot and garlic until soft. Add the clams, pour in the fish stock, cover and simmer for 3 minutes.
Add butter, sage, parsley, chili pepper and lemon juice and season with salt and pepper. Simmer for another 2 minutes and stir with the pasta.
Serve sprinkled with almonds. Enjoy!