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Fish | Seafood, Pasta | Rice | Barley  /  25.04.2017

Pasta alle vongole with sage butter sauce

by Anna Chwistek
Anna Chwistek
prep time 20 minutes
Servings serves 2

serving dumplings | pasta-alle-vongole

Meet the fastest and most delicious pasta dish. An irreplaceable Italian classic to which I added sage stewed in butter and roasted almonds, their flavor and crunch add just the right contrast to the pasta. This dish has everything I like, it’s tasty, full of wonderful flavors and the bonus here is that this could not be easier to put together.

Ingredients

  • 250 g linguine
  • 500 g clams
  • 1 shallots, cut into thin strips
  • 2 cloves garlic, minced
  • 50 g butter
  • 2 tablespoons  oil
  • 100 ml fish stock
  • 2 tablespoons freshly chopped sage
  • 3 tablespoons chopped parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped chilli pepper
  • black pepper and salt
  • 4 tablespoons chopped roasted almonds

serving dumplings | pasta-alle-vongole

Instructions

Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain.
Rinse the clams in cold water.
Heat the oil in a deep frying pan, sauté shallot and garlic until soft. Add the clams, pour in the fish stock, cover and simmer for 3 minutes.
Add butter, sage, parsley, chili pepper and lemon juice and season with salt and pepper. Simmer for another 2 minutes and stir with the  pasta.
Serve sprinkled with almonds. Enjoy!

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Tags

  • avondeten
  • mussels
  • sage

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4 comments

  • heather (delicious not gorgeous)
    26.04.2017

    mmm clams ???? i feel like they always add so much flavor! and the addition of the almonds sounds particularly good for some crunch and nuttiness (:

    Reply
    • Anna | Studio Kuchnia
      26.04.2017

      yes! all these clams and almonds… (:

      Reply
  • Priya Shiva
    4.05.2017

    Healthy awesome pasta !

    Reply
    • Anna | Studio Kuchnia
      4.05.2017

      and so awesome good (:

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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