Salmon with shrimp in a miso coconut sauce. This recipe will satisfy your comfort food cravings with its brothy miso coconut sauce. It’s light, delicate, comes together in less than 30 minutes and we cook everything in only one pan. An amazingly delicious dish with just the right amount of spiciness. Try it and you won’t regret it.
We cook the shrimp and salmon separately before adding them together to the sauce, because of theirs different cooking times. While it adds an extra step, this keeps both the shrimp and the salmon moist.
We use coconut milk to create a rich sauce that goes really well with seafood. At the end we whisk in miso, add a twist of lime juice and some fresh herbs to keep this dish bright and citrusy. We finish it off with a splash of sesame oil and some chili flakes.
To spice it up, we add a teaspoon of sriracha. Adjust the heat to your liking—use one teaspoon for mild heat, two for medium, and four if you don’t mind some sweat beading on your forehead.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- you can add spinach or broccoli to the sauce
- serve with rice, or just with a fresh cucumber salad
- swap salmon for white fish
More salmon, please!
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- Penne with smoked salmon and mascarpone
Cooking Video
Calories Per Serving: 662 kcalCoconut Miso Salmon with Shrimp
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.Nutrition Information:
Yield:
4
Amount Per Serving:
Calories: 762
DOWNLOAD PRINTABLE RECIPE PDF
Made this tonight and loved it! Didn’t change a thing but did notice that it called for lemon in the recipe but lime in the ingredient list so went for lime. Can’t wait to make again when it’s colder out as I think it will be a really comforting meal.
That’s so nice to hear! I’m really glad you enjoyed it! And thanks for your feedback, the recipe is fixed:)
When do you add the 200ml water?
Hi, it’s step 5. Enjoy the recipe!
Thank you…totally missed it!
What can I substitute for the coconut milk?
Hi, you can use half-and-half, soy milk or cashew cream. Enjoy the recipe!