This is the kind of cake you bake once… and then again and again. Juicy plums melt into a soft, buttery crumb, while a touch of Greek yogurt keeps it extra moist and tender. Simple to make, beautifully rustic, and bursting with late-summer flavor—it’s the perfect everyday cake that never fails to impress.
Why you’ll love this yogurt plum cake
This yogurt plum cake is everything you want in a simple homemade bake.
It’s super easy to make! No mixer needed, just a bowl and a spoon. The Greek yogurt gives the crumb a soft, tender texture, while the juicy plums add natural sweetness and a pop of color in every slice.
Perfect for a cozy afternoon treat, a not-too-sweet breakfast, or even as a rustic dessert with a dollop of whipped cream or yogurt on the side.
It keeps well for a few days, gets even more flavorful as it rests, and looks just as lovely as it tastes. A fuss-free cake that feels special, yet effortless.
Storage tips
Store the plum cake covered at room temperature for up to 2 days, or in the fridge for up to 5 days. It stays moist and delicious thanks to the yogurt.
To serve, you can enjoy it cold or let it come to room temperature. Want to warm it up? A quick 10 seconds in the microwave does the trick, especially tasty with a scoop of ice cream, a spoonful of yogurt or whipped cream.
This cake also freezes well. Wrap individual slices tightly in plastic wrap, then place in an airtight container or freezer bag. Freeze for up to 2 months. Thaw at room temperature before serving.
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Easy Plum Cake
Ingredients
- 6 plums - cut into quarters
- 9 ounces all-purpose flour
- 7 ounces sugar
- 5 ounces unsalted butter - at room temperature
- 3.5 ounces full-fat Greek yogurt - at room temperature
- 4 eggs - at room temperature
- 2 tbsp vanilla sugar
- pinch of salt
- powdered sugar - for sprinkling
Instructions
- Preheat the oven to 175°C – 350°F. Grease a 10-inch (25 cm) loaf pan and set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Add half of the flour and mix briefly. Then add the remaining flour along with the vanilla sugar, salt and Greek yogurt. Mix until the batter is completely smooth.
- Pour the batter into the prepared pan and arrange the plums on top.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then dust with powdered sugar before serving. Enjoy!
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