Roasted Eggplant Salad with Feta Dressing

Name: Roasted Eggplant Salad with Feta Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 small to medium eggplants; ¼ cup olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp dried oregano; 1.1 pounds cherry tomatoes; 1 cup parsley leaves; 1 red onion; 8 ounce feta; 1 garlic clove; 3 tbsp olive oil; 1 tbsp red wine vinegar; ⅛ tsp salt; ½ tsp black pepper (more for serving)

by Anna Chwistek

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