Rice with Shrimp Chorizo and Corn

Name: Rice with Shrimp Chorizo and Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp unsalted butter (divided); 1 tbsp olive oil; 3.5 ounces spicy Spanish chorizo (chopped); 3 ears corn; 4 garlic cloves (minced); 2 tbsp chopped parsley (more for serving); 1 tbsp maple syrup; 1 pound shrimp (peeled and deveined); 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 1 tsp garlic powder; 2 tbsp lemon juice; zest from ½ lemon; 3 cups cold cooked Basmati rice; chili flakes (for serving)

by Anna Chwistek

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