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Jerk Salmon in Roasted Pepper Coconut Sauce

Name: Jerk Salmon in Roasted Pepper Coconut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 skinless salmon fillets; 2 tbsp olive oil; 1 tbsp jerk seasoning; ½ tsp salt; 1 tsp dried oregano; 1 tbsp chopped parsley; 1 tbsp unsalted butter; 4 garlic cloves (minced); 1 small yellow onion (finely chopped); 1 tbsp jerk seasoning; ½ tsp salt; 3 roasted bell peppers (finely chopped); 4 scallions (chopped); 14 ounce coconut milk; 1 tbsp lemon juice; chili flakes (for serving (optional))

Anna Chwistek

Total Time: 30 minutes

5 from 1 vote

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Comments

2 responses to “Jerk Salmon in Roasted Pepper Coconut Sauce”

Mackenzie Avery

30.01.2024

10/10 soooo amazing!

Reply
1. Anna Chwistek
  
  30.01.2024
  
  I’m so happy to hear that Avery!
  
  Reply

5 from 1 vote (1 rating without comment)

Jerk Salmon in Roasted Pepper Coconut Sauce

Comments

2 responses to “Jerk Salmon in Roasted Pepper Coconut Sauce”

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